Fabio Viviani Hospitality Group

Chuck Lager America’s Tavern is dedicated to creating new stories and adventures for our customers to share for years to come. We are committed and confident in our menu, perfected by Celebrity Chef Fabio Viviani, our vast offerings of craft bourbons and ice cold beers, and our amazing decadent desserts and spiked milkshakes.

No matter if it’s old college friends, co-workers, or family, we want everyone to know that Chuck Lager America’s Tavern makes getting together better.

If you believe in this idea and vision, it’s time to help build that next great story.

More about our partner, Fabio Viviani. Fabio was on three seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why. He is a celebrity without the celebrity ego. His drive for excellence and true culinary talent make him a celebrated and revered chef.


Position: Restaurant Manager

Duties:

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Oversee bar and restaurant floor in order to promote exceptional guest service
  • Keep department clean and orderly at all times, ensuring that all FOH employees are on task
  • Coordinate/Schedule daily Front of the House restaurant operations
  • Engage and educate guests on Bar Verona story and unique menu
  • Deliver superior service and maximize guest satisfaction
  • Respond efficiently and accurately to guest complaints
  • Organize and supervise shifts in a constructive and motivating manner
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Control labor costs and identify measures to improve
  • Hiring and Training new and current employees on proper guest service practices
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • 3+ years of experience in Restaurant/Hospitality Leadership preferred
  • Proficient knowledge of systems and processes in food cost management
  • Strong financial acumen; correct cash handling skills
  • Ability to lead and empower a team
  • Excellent communicate skills to effectively work and guide the FOH team-members as well as speaking with guests
  • Ability to taste and evaluate food and beverage products
  • Must be flexible with schedule and able to work different shifts and shifts with undefined end times
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time