Fabio Viviani Hospitality Group

Are you passionate about creating flavorful Mediterranean dishes that transport diners to the shores of the Mediterranean Sea? Join our team at Seville, a vibrant and upscale full-service restaurant that specializes in delivering an authentic Mediterranean dining experience.


  • Prepare and cook a variety of Mediterranean dishes with precision and attention to detail.
  • Ensure all food items are prepared according to the restaurant's recipes and quality standards.
  • Collaborate with the culinary team to execute a smooth and efficient kitchen operation during busy shifts.
  • Maintain a clean and organized workspace, adhering to sanitation and food safety standards.
  • Assist in inventory management and restocking of ingredients as needed.
  • Contribute to menu development by suggesting new dishes, improvements, or adaptations to suit the Mediterranean theme.


  • Proven experience as a line cook, preferably in Mediterranean or similar cuisine.
  • Knowledge of Mediterranean ingredients, spices, and cooking techniques is a strong advantage.
  • Ability to work in a fast-paced kitchen environment and handle high-pressure situations.
  • Excellent communication and teamwork skills.
  • Strong understanding of food safety and sanitation practices.
  • Culinary degree or relevant culinary certification is a plus.

Perks and Benefits:

  • Competitive pay based on experience and performance.
  • Opportunity to learn and refine Mediterranean cooking techniques.
  • Work in a collaborative and creative culinary environment.
  • Employee discounts on meals and special events.
  • Potential for career growth within our expanding restaurant group.

If you're a dedicated and skilled cook who's ready to take diners on a culinary journey through the Mediterranean, we'd love to hear from you! We look forward to welcoming you to our talented culinary team at Seville.

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