Are you passionate about creating flavorful Mediterranean dishes that transport diners to the shores of the Mediterranean Sea? Join our team at Seville, a vibrant and upscale full-service restaurant that specializes in delivering an authentic Mediterranean dining experience.
Responsibilities:
- Prepare and cook a variety of Mediterranean dishes with precision and attention to detail.
- Ensure all food items are prepared according to the restaurant's recipes and quality standards.
- Collaborate with the culinary team to execute a smooth and efficient kitchen operation during busy shifts.
- Maintain a clean and organized workspace, adhering to sanitation and food safety standards.
- Assist in inventory management and restocking of ingredients as needed.
- Contribute to menu development by suggesting new dishes, improvements, or adaptations to suit the Mediterranean theme.
Requirements:
- Proven experience as a line cook, preferably in Mediterranean or similar cuisine.
- Knowledge of Mediterranean ingredients, spices, and cooking techniques is a strong advantage.
- Ability to work in a fast-paced kitchen environment and handle high-pressure situations.
- Excellent communication and teamwork skills.
- Strong understanding of food safety and sanitation practices.
- Culinary degree or relevant culinary certification is a plus.
Perks and Benefits:
- Competitive pay based on experience and performance.
- Opportunity to learn and refine Mediterranean cooking techniques.
- Work in a collaborative and creative culinary environment.
- Employee discounts on meals and special events.
- Potential for career growth within our expanding restaurant group.
If you're a dedicated and skilled cook who's ready to take diners on a culinary journey through the Mediterranean, we'd love to hear from you! We look forward to welcoming you to our talented culinary team at Seville.
2 / 2