Fabio Viviani Hospitality isn’t just a restaurant group—it’s a powerhouse of unforgettable dining experiences. Fueled by a passion for creativity, community, and culinary excellence, we bring bold flavors and innovative concepts to life across a variety of brands. Our fast-paced, ever-evolving environment keeps things exciting and challenges our teams to adapt, innovate, and consistently push boundaries. Agility and collaboration are at the heart of what we do—our talented staff thrive by working together to exceed expectations and redefine hospitality. If you’re energized by dynamic challenges, driven by creativity, and unafraid to take risks, you’ll fit right in.

With locations across the country, we’re seeking a passionate Marketing Director to help grow our brands and connect with audiences in meaningful, lasting ways.

The Marketing Director role calls for a highly organized and results-oriented professional who can lead and coordinate marketing initiatives from concept to execution. The ideal candidate is a strategic thinker with strong project management skills, exceptional communication abilities, and a passion for creating impactful marketing campaigns. This position works closely with cross-functional teams—including creative, digital, and product teams—to ensure projects are delivered on time, within budget, and aligned with overall business goals.

WHAT YOU WILL DO:

Project Planning and Coordination:

Lead Strategic Vision - Develop and implement high-level marketing strategies to drive brand awareness, customer acquisition, and sales growth across all locations.
Develop and oversee project plans, timelines, and budgets for marketing campaigns and initiatives. This includes but is not limited to, including seasonal promotions, new restaurant openings, and special events.
Align project goals with overall marketing and business strategies.
Coordinate with internal teams and external vendors to ensure seamless execution.

Brand Alignment:

Ensure consistency in branding, messaging, and tone across all marketing channels and restaurant venues.

Digital & Social Media:

Oversee digital marketing strategy, managing SEO/SEM efforts, social media content, influencer partnerships, and paid advertising campaigns to maximize online presence and engagement.

Content Creation:

Oversee the development of creative content for marketing materials, including menu promotions, video, photography, and social media assets.

Stakeholder Management:

Act as the central point of contact for all project stakeholders.
Facilitate communication between teams, ensuring alignment and collaboration.
Manage expectations and provide regular updates on project progress, risks, and solutions.

Execution and Delivery:

Monitor project milestones and deliverables to ensure quality and timeliness.
Identify and address potential risks or roadblocks, proactively finding solutions to keep projects on track.
Ensure all marketing assets meet brand guidelines and quality standards.

Performance Tracking:

Track and analyze campaign performance metrics, providing insights and recommendations for optimization.
Conduct post-project evaluations to identify areas for improvement and share learnings with the team.

Other duties as assigned

WHAT YOU NEED:

5+ years of marketing experience, preferably within the restaurant, hospitality, or retail industries.
Proven success in creating and executing multi-channel marketing strategies.
Strong leadership and team management skills.
Expertise in digital marketing, social media, and content creation.
Analytical mindset with experience using data and metrics to measure marketing success.
Leverage expertise and data-driven insights to influence stakeholders and leadership in driving effective change management initiatives.
Exceptional communication, presentation, and organizational skills.
Ability to thrive in a fast-paced, dynamic environment.

At Fabio Viviani Hospitality, we celebrate what makes each person unique—there’s only one you, and that’s worth honoring. We believe diversity and individuality make the world better, and our hiring practices reflect that. Regardless of mandates, we have always—and will never—make employment decisions based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic. If you’re passionate about food and hospitality, we’d love to meet you.