Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.

With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.

The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Position: Bartender

Duties:

Provide the highest quality, and genuine, hospitality in a timely manner
Expertly crafts alcoholic beverages for servers and guests at the bar.
Prepares amazing and consistent beverages following recipes in a timely manner
Must follow all cash handling policies and procedures
Understand and provide information to guests regarding all menu items available
Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
Ensures a clean, sanitized and well stocked bar
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned

Requirements:

Passion for food and ensuring an excellent dining experience for all guests
Knowledge of how to make commonly requested cocktails and the ability to follow the recipes for an elevated drink making program
Energetic and genuine positive attitude while interacting with team-members and all guests
Minimum 2 years bartending experience
Excellent communication skills with guests and team-members
Ability to pay attention to details
Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively
Be able to work in a standing position for long periods of time