Fabio Viviani Hospitality Group

Occupying the ground floor of the historic Westin hotel downtown Columbus, Bar Cicchetti is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani, offering seasonally inspired dishes, including elevated takes on his favorite comfort classics.

It sets the standard in culinary excellence, blending the welcoming charm of the traditional Italian restaurant with the elegance of the most exciting destinations. The name itself, meaning “to share,” encourages guests to connect with one another over a reinvented selection of Italian crowd favorites and refined cocktails.

Fabio Viviani, best known for his participation in Bravo’s Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in more than a dozen states nationwide.

We are looking for those who are motivated by an intense passion for food and ensuring an excellent dining experience for all guests to join our team. If this sounds like an environment you would enjoy, we would love to hear from you.

Position: Bartender


  • Provide quality, and genuine, hospitality in a timely manner.
  • Prepares alcoholic beverages for servers and guests at the bar.
  • Prepares consistent beverages following recipes in a timely manner.
  • Must follow all cash handling policies and procedures.
  • Understand and provide information to guests regarding all menu items available.
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
  • Ensures a clean, sanitized and well stocked bar.
  • Adheres to all company safety and sanitation policies and procedures.
  • Other duties as assigned.


  • Passion for food and ensuring an excellent dining experience for all guests.
  • Energetic and genuine positive attitude while interacting with team-members and all guests.
  • Knowledge of how to make common drinks and the ability to follow the recipe for new drinks.
  • Minimum 2 years bartending experience.
  • Excellent communication skills with guests and team-members
  • Ability to pay attention to details.
  • Be able to reach, bend, stoop and frequently lift up to 30+ pounds repetitively.
  • Be able to work in a standing position for long periods of time.