Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.

With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed.

The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Position: Dishwasher

Duties:

Provide quality, and genuine, hospitality in a timely manner
Ensure that guest’s feel important and welcome in the restaurant
Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean including:

Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine.
Washes pots, pans and trays by hand and/or machine.

Completes all assigned prep work.
Removes trash and garbage to dumpster area.
Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
Cleans garbage cans and trash receptacles.
Assembles, maintains and breaks down dish machine.
Carefully monitors the operation of the kitchen and alerts the of potential problems
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned

Qualifications

Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and all guests
Be able to reach, bend, stoop and frequently lift up to 30+ pounds
Ability to place plates, utensils, pans and cases on both high and low shelves.
Be able to work in a standing position for long periods of time (up to 9 hours with required and appropriate breaks)
Work in hot and cold temperature extremes subject to fluctuations for long periods of time
Work around, handle, operate, and control hot equipment and products in a safe manner
Work at a pace consistent with changing business volume and demands
Ability to understand and carry out oral and written instructions and request clarification when needed
Ability to work as part of a team
Maintains a calm demeanor during periods of high volume or unusual events to keep kitchen operating to standard and to set a positive example