Blending the welcoming charm of a traditional Italian restaurant with the elegance of a modern coastal resort, Riviera by Fabio Viviani sets the standard in culinary excellence. Fabio Viviani, best known for his participation in Bravo’s Top Chef Season 5 and 8, has over 30 venues in the U.S., including successful locations in Florida, Illinois, Oklahoma, California, Michigan, West Virginia. Pennsylvania, Indiana, Tennessee and New York. Whether enjoying a craft cocktail in our plush lounge seating, indulging your palate in on the verdana patio or imbibing at our rooftop bar, Riviera offers the best of Ft. Lauderdale.

We are pleased to announce we are taking applications to join our team…



Position: Line Cook

Duties:

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Must be able to communicate clearly with managers, kitchen and team-members
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • New culinary graduates welcome to apply
  • Excellent compensation based on experience
  • Valet parking included