Dishwasher

As a dishwasher at Seville, you play a vital role in ensuring the smooth operation of our full-service restaurant. You are responsible for maintaining cleanliness and organization in the kitchen by efficiently washing, sanitizing, and storing dishes, utensils, and kitchen equipment. Your attention to detail and teamwork contribute to creating a clean and safe environment for both staff and customers.

Key Responsibilities:

1. Dishwashing: Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, and cooking equipment.
2. Sorting and Storing: Sort and stack cleaned items in appropriate storage areas, ensuring they are easily accessible for kitchen staff.
3. Kitchen Support: Assist kitchen staff by keeping work areas clean, disposing of trash, and maintaining a clutter-free environment.
4. Sanitization: Follow established sanitation and safety procedures to maintain a hygienic workspace and prevent cross-contamination.
5. Equipment Maintenance: Regularly clean and maintain dishwashing equipment to ensure proper functioning.
6. Team Collaboration: Work closely with kitchen staff, servers, and other team members to support overall restaurant operations.
7. Time Management: Prioritize tasks and manage your workload efficiently to ensure a steady supply of clean dishes during peak hours.
8. Adaptability: Be willing to assist with other tasks as needed, such as food prep or general cleaning, to contribute to the team's success.
9. Compliance: Adhere to health and safety regulations, including handling chemicals safely and using personal protective equipment (PPE) as required.
10. Cleaning Schedule: Follow the established cleaning schedule for different areas of the restaurant, including the kitchen, dishwashing station, and storage areas.

Qualifications:

• No formal education required, though a high school diploma or equivalent may be preferred.
• Previous experience as a dishwasher in a restaurant setting is a plus.
• Ability to work in a fast-paced environment and handle the physical demands of the role, including standing for extended periods and lifting heavy objects.
• Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
• Strong communication skills to collaborate with team members effectively.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.

This job description is intended to provide a general overview of the responsibilities and qualifications for the role of a dishwasher at a full-service restaurant. Actual duties and requirements may vary based on the specific establishment.