Fabio Viviani Hospitality Group

Chef Jonathon Stranger developed an interest in cooking early on. As a child he spent weekends at his family’s farm where he would help his grandma prepare dinner using items found out in the country. Those fond memories stoked a lifelong passion that took Jonathon from the food mecca of New York City to Germany, Houston and Oregon before eventually returning him to his hometown of Oklahoma City. Jonathon's many experiences have led to his present-day mantra - “Each restaurant and hospitality outpost is an opportunity to create a positive moment for someone, from first-time to repeat customers. Through responsibly sources ingredients, and a style of service that is upscale, unfussy, and fun, we can gratefully accommodate everyone to a proper, from the heart, meal.”

Position: Floor Manager

Duties:

  • Provide quality and genuine hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Ensure the excellence of the service and hospitality provided by the entire team
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Guide all unit departments in upholding the excellence and efficiency of the business operations
  • Ensure the business delivers on the brand promise while achieving desired profitability
  • Develop and implement creative strategies for revenue enhancement and cost containment
  • Running hands-on shifts during volume periods
  • Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Experience in Restaurant/Hospitality Leadership preferred, focus on cocktails and wine experience A MUST
  • Proficient knowledge of systems and processes in food cost management
  • Strong financial acumen
  • Ability to lead and empower a team
  • Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests
  • Ability to taste and evaluate food and beverage products
  • Must be flexible with schedule and able to work different shifts and shifts with undefined end times
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time