If you are looking for a Chef position without the restaurant hours than this is the job for you!!
Cook unity by Fabio Viviani is a delivery platform service that offers restaurant quality meals with sustainable ingredients delivered FRESH to your doorstep.
It's time to help us build the next great in-home experience for Chicago. If you want to join us, please reach out to set up a time to chat. We look forward to hearing from you
More about our leader, Fabio Viviani. Fabio was on two seasons of the television competition show Top Chef and won the title of “Fan Favorite.” When you meet him, you will understand why? His drive for excellence and true culinary talent makes him a celebrated and revered chef. He is a celebrity without the celebrity ego.
Position: Kitchen Manager
Duties:
- Plan and direct food preparation and culinary activities
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
- Modify menus or create new ones that meet quality standards
- Estimate food requirements
- Supervise kitchen staff's activities
- Perform administrative duties
- Responsible for mentoring and training of kitchen staff
- Maintain a positive and professional approach with coworkers.
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
Requirements:
- Passion for food
- Energetic and genuine positive attitude while interacting with team-members
- A minimum of 1 years of Chef Management experience
- Must be flexible with schedule and able to work different shifts
- Be able to reach, bend, stoop and frequently lift up to 20 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
- Proven working experience with recruiting, training, coaching, promoting, and terminating.
- Experience controlling, managing labor costs, analyzing labor data, and developing systems to manage labor based on scheduling and sales.
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Outstanding communication skills
- Experience planning events, catering, and preparing food at events.
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- Willing to learn, be flexible, and contribute to an evolving concept