Fabio Viviani Hospitality Group

Restaurant: Seville - A Mediterranean Experience

Are you passionate about the rich and diverse flavors of the Mediterranean cuisine? Do you have a knack for culinary creativity and a strong foundation in kitchen management? If so, we invite you to join our team at Seville as a Sous Chef, where you'll play a pivotal role in bringing the authentic tastes of the Mediterranean to our patrons.

About Us: Seville is a renowned destination for those seeking an exceptional Mediterranean dining experience. Our commitment to sourcing the finest ingredients, combined with our dedication to crafting dishes that transport our guests to the sun-soaked coasts of the Mediterranean, sets us apart. We take pride in delivering exceptional service and creating unforgettable culinary memories.

Role and Responsibilities: As a Sous Chef at Seville, you will work closely with our Head Chef to lead the kitchen brigade in delivering a consistently high standard of cuisine. Your creativity, technical skills, and leadership will be essential in maintaining the restaurant's reputation for excellence. Key responsibilities include:

  • Collaborating with the Head Chef to plan and execute the menu, ensuring authenticity and innovation.
  • Supervising and training kitchen staff, fostering a culture of teamwork and continuous learning.
  • Overseeing food preparation, ensuring all dishes meet the highest quality and presentation standards.
  • Managing inventory, controlling costs, and minimizing food wastage.
  • Assisting in menu development, including creating seasonal specials and adapting dishes to accommodate dietary preferences.
  • Maintaining a safe and hygienic kitchen environment in accordance with food safety regulations.


  • Proven experience as a Sous Chef or senior line cook in a high-quality culinary establishment.
  • In-depth knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
  • Creativity to contribute to menu development and presentation.
  • Strong leadership and communication skills to lead and motivate kitchen staff.
  • Ability to thrive in a fast-paced environment and manage priorities effectively.
  • Food handler's certification and familiarity with food safety regulations.


  • Competitive salary based on experience and qualifications.
  • Opportunity to work in a dynamic and creative culinary environment.
  • Collaborative team culture that values innovation and growth.
  • Employee discounts and incentives.
  • Potential for professional development and advancement.

If you're ready to make your mark on the culinary world by creating dishes that capture the essence of the Mediterranean, we'd love to hear from you. Join us at Seville and embark on a journey of flavor, culture, and excellence.

To apply, please submit your resume, a cover letter detailing your relevant experience and passion for Mediterranean cuisine, and any portfolio showcasing your culinary creations.

Seville is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.