Fabio Viviani Hospitality Group

Daily Minimum Guaranteed

Occupying the ground floor of the historic Westin hotel downtown Columbus, Bar Cicchetti is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani, offering seasonally inspired dishes, including elevated takes on his favorite comfort classics.

It sets the standard in culinary excellence, blending the welcoming charm of the traditional Italian restaurant with the elegance of the most exciting destinations. The name itself, meaning “to share,” encourages guests to connect with one another over a reinvented selection of Italian crowd favorites and refined cocktails.

Fabio Viviani, best known for his participation in Bravo’s Top Chef Season 5 and 8, has over 35 venues in the U.S., including successful locations in more than a dozen states nationwide.

We are looking for those who are motivated by an intense passion for food and ensuring an excellent dining experience for all guests to join our team. If this sounds like an environment you would enjoy, we would love to hear from you.

The Hot Coffee Shop is inside the Bar Cicchetti restaurant located at Westin Hotel downtown Columbus.

The ultimate Coffee Shop experience is to feel as if you were walking into a café in Italy. This downtown hotel café offers world class customer service coupled with authentic handcrafted espresso drinks, quality teas, and tasty treats and sandwiches.

A barista will greet guests, answer their questions, take orders, accept payments, and prepare and serve food and drinks so it is important to be passionate about all thing’s food and beverage. Successful baristas are committed to providing customers with excellent service while sharing their knowledge of coffee, tea, and food offerings in their café. The café environment is fast paced and requires the ability to multitask. Quality applicants will be positive, friendly, and knowledgeable.


· Greet customers as they enter. Connect with guests, help them find what they are looking for, and answer their questions regarding ingredients

· Take orders - paying attention to the details (e.g. preferences of coffee blend, dairy and sugar ratios), communicating orders, and expediting lines.

· Prepare beverages following recipes

· Serve beverages and prepared food, like cookies, pastries and muffins

· Receive and process payments (cash and credit cards)

· Keep the café clean – both behind the counter in the bar area and the seating area as well

· Keep workspace well-stocked and update displays where/when necessary

· Check if brewing equipment operates properly and report any maintenance needs

· Comply with health and safety regulations

· Communicate customer feedback to managers

· Continuously expand knowledge of food and beverage, quality controls, preparation methods, and presentation of all products offered in café.