Fabio Viviani Hospitality Group

WHO WE ARE

The Fabio Viviani Hospitality Group is pleased to announce the launch of Tampa’s newest Pre-Prohibition Bar and Restaurant AMENDMENT XXI! We are edgy, fun, and create a world where decadence meets the beauty of indulging in the forbidden! What does even that mean?! It means we’ve taken a craft cocktail approach to our bar, showing love to the classics all while propelling them to new heights, and then some! All of this is done flawlessly by blending the culinary side with the Visionary International Chef himself, Fabio Viviani. Think handmade pasta, dry-aged steaks, delicious comfort bites, and a hand selected wine menu. With this amazing fusion in mind, AMENDMENT XXI is sure to be a favorite for all who walk through the door. If all of this sounds like FUN to you, and you believe in the idea and vision - then it’s time to help us build this experience for our guests.

Position: Line Cook

Duties:

  • Provide quality, and genuine, hospitality in a timely manner
  • Ensure that guest’s feel important and welcome in the restaurant
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned

Requirements:

  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and all guests
  • Experience in kitchen preparation and /or cooking
  • Must be able to communicate clearly with managers, kitchen and team-members
  • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)